stevewhitaker asked: Do you like it like that? Do you?

I like it a few different ways, Steve. Mostly, I like it without bones, lightly salted, and on the rocks. I also like it on the side—not on the bun. I’ll put it on the bun myself, if I even want it on there at all. I like it with extra bass. Not a bowel jostling amount of bass, but close.  I like it shrink-wrapped, in a tote, and on time. I like it pre-sliced, 30% bigger, and double-sided. I like it fresh, firm, and Olestra-free. I like it with sprinkles. I like it when the underdog wins. I like it brought to me by underlings. In underpants. On unicycles.

I like it with extra gravy.

And of course, as you already know,  I like it with a fake walrus mustache, monocle, and woolen breeches.

Yes I do.